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Home Grown Is Always Best
The power of local ingredients, grown locally can't be underestimated. Head Chef Darren and team talk through bringing freshness from garden to plate...
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Like so many of our hotels Best Western Plus Grim’s Dyke Hotel, Harrow believes in the power of local ingredients, grown locally. But step into head chef Darren Mason’s kitchen and there’s hardly a packet or jar insight. Darren and his team take things to the next level with the majority of the menu on offer grown on site. Darren who was trained by celebrity chef Gary Rhodes has been at the hotel for 15 years and he prides himself on cooking everything from scratch. Guests, who tuck into scrumptious dishes in Gilbert’s Restaurant which currently holds 2AA Rosettes, can be assured that everything is fresh from garden to plate. Check Darren and his team out below in action...
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