Dining & Bars
at the BEST WESTERN Willerby Manor Hotel
Delicious food in gorgeous restaurants
Our food has earned rave reviews from both guests and AA judges!
- Award winning brasserie
- Extensive outside seating area
Breakfast Information
Full English breakfast is available as well as many speciality options. Express breakfast is available when ordered before 11pm.
Dinner Information
The award winning Figs Brasserie serves food from 10am until 10pm.
Lafite
The Lafite Restaurant is now only used for private functions and residents' breakfasts.
Download our menu
Opening Times (subject to change):
Mon- Fri: Breakfast from 07.00 - 10.00
Weekend opening times may vary
Figs Brasserie
Food is our focus here at Figs Brasserie, a restaurant as well as a bar. Wherever possible, all produce is bought direct from Yorkshire producers. So whether you're here for a romantic meal or a family lunch, you'll love our AA Rosette standard cuisine. As for atmosphere, the interior is contemporary and modern. But the real jewel in our crown is the outside terrace and dining area. Complete with outside heating and lighting, and overlooking the hotels' beautiful gardens, it's ideal for cocktails on a warm summer's evening or warming coffees throughout autumn.
Main meals
From: £9.20
Download our menu
Figs Brasserie
Food is our focus here at Figs Brasserie, a restaurant as well as a bar. Wherever possible, all produce is bought direct from Yorkshire producers. So whether you're here for a romantic meal or a family lunch, you'll love our AA Rosette standard cuisine. As for atmosphere, the interior is contemporary and modern. But the real jewel in our crown is the outside terrace and dining area. Complete with outside heating and lighting, and overlooking the hotels' beautiful gardens, it's ideal for cocktails on a warm summer's evening or warming coffees throughout autumn.
Main meals
From: £9.20
Download our menu
Opening Times (subject to change):
10.00-00:00
Head chef, Ben Olley and his brigade, utilises locally sourced high quality produce wherever possible. With the increase in awareness of where food is produced and the carbon footprint created by how far our ingredients have to travel, it is important that our food reflects this.
Ben Olley
Head Chef
08457 76 76 76
