Dining & Bars
at the BEST WESTERN Mayfield House Hotel
Delicious food in a gorgeous restaurant
Please do visit our award winning AA Rosette restaurant serving the best of Cotswold fare
Our food is home produced by our talented, local Chefs, led by the enthusiastic Head Chef Nick Batstone, boasting some 12 years here - our menu is bi-seasonally allowing us to use the best, feshest seasional produce available locally.
Our fine wine cellar is sourced from the multi-award winning Thomas Panton of Tetbury and Ale from Uley Brewery, Tetbury.
- AA Rosetted fine dining
- Single-sitting Dining - make an evening of it!
- Relaxed yet ettiquetted dining
- Daily market specials
- Award winning Wines and Ales
- Served to traditional standards of service
- Coeliac society recommended
Breakfast Information
From a wide and various continental breakfast with fresh cooked pastries, jugs of jiuces and fresh brewed coffee and tea to a full cooked Cotswold breakfast with great local Gloucester Old Spot pork sausages and Crudwell eggs !!
Or Kippers , scrambled eggs and smoked salmon maybe ?
We've a Taste of the South West breakfast award we're proud of !
Dinner Information
Our food is home produced by our talented, local Chefs, led by the enthusiastic Head Chef Nick Batstone, boasting some 10 years experience here at the Mayfield.
Using the freshest ingredients and herbs from our own gardens, our menu is seasonally balanced with the majority of our produce sourced locally from our Bromyard Beef, to Bibury Duck & Bath Blue Cheese!
Modern traditional , with recommendations both locally and also listed by the Coeliac Society, we cater for all!
Mayfield Restaurant
Our food is home cooked, while some of our ingredients are hand-picked fresh from our own gardens! The modern English menu is seasonally balanced with the majority of produce sourced locally, from Bromyard Beef and Bibury Duck to our Bath Blue Cheese! We source everthing we can locally and are so proud of our suppliers we even give them credit and praise on our menus!
Main meals
From: £12.95
Download our menu
Opening Times (subject to change):
Mon- Fri: Breakfast from 07:30 - 09:30, Lunch from 13:00 - 02:30, Dinner from 18:15 - 20:45
Weekend opening times may vary
Lounge Bar
Enjoy real ale and relaxation as you sit back and unwind in our welcoming bar. Served by friendly staff, our light snacks can be ordered all day long, with our Italian coffee machine taking care of your hot beverage needs . For the more exotic our 12 wines by the galss offer an eclectic world mix , plus French Fizz or challange the barman to fix you a naughty cocktail from the House range, Fraisini's anyone?
Main meals
From: £5.95
Download our menu
Opening Times (subject to change):
11:00-23:00
Boasting some 12 years here Nick has tranied with the best of Cotswold hefs and now passes some of that on to his brigade of 3 , all local and all keen to learn!
His network of suppliers grows and grows with award winning, farm-assured meats from Ben Creese Butchers of Gloucs and fresh caught, ethical fish from New Wave of Cirencester - cheeses locally from Association members and even the eggs are from the village farm!
Nick Batstone
Head Chef
08457 76 76 76
