Dining & Bars
at the BEST WESTERN Lion Hotel
Delicious food in gorgeous restaurants
From coffee and cakes to fine dining and fresh local produce, we'll satisfy your hunger for quality here!
108
Refurbished in January 2010, our restaurant and lounge are modern in style, yet enhance the historic appeal of the hotel itself. The restaurant offers pure fine dining, with crystal Chandeliers that are modern, but refined. The menu is inspired by local produce and includes homemade terrines, bread, soups and pottages but be sure to leave room for a delectable home made dessert!
Download our menu
Opening Times (subject to change):
Mon- Fri: Breakfast from 06:30 - 09:00, Dinner from 18:30 - 21:30
Weekend opening times may vary
The Grill @ 114
Modern, light and airy, our Grill offers a wide variety of delicious dishes from jacket potatoes to 3-course meals. Again, the focus is on fresh when it comes to sourcing the best local ingredients!
Main meals
From: £8.00
Download our menu
Opening Times (subject to change):
Mon- Fri: Breakfast from 06:30 - 09:00, Lunch from 10:00 - 18:00, Dinner from 18:00 - 21:45
Weekend opening times may vary
Coffee & Cake @ 112
Fresh fairtrade coffees, herbal and fruit teas and presses and smoothies, are all served in this relaxed area of the hotel complete with daily newspapers, Accompany your drink with a delicious homemade cake or savoury
Download our menu
Opening Times (subject to change):
Mon- Fri: Breakfast from 06:30 - 09:00, Lunch from 12:00 - 18:00
Weekend opening times may vary
Coffee & Cake @ 112
In traditional coaching inn style, 114 has oak beams, a fireplace and a warm, friendly atmosphere. Real people and real ales await, as well as a good selection of wines by the glass.
Download our menu
Opening Times (subject to change):
08:00-17:00
Bar 114
In traditional coaching inn style, Bar 114 has oak beams, a fireplace and a warm, friendly atmosphere. Real people and real ales await, as well as a good selection of wines by the glass. Relax on the sofas and for that special occassion why not reserve one of the areas complete with champagne table.
Main meals
From: £5.00
Download our menu
Opening Times (subject to change):
09:00-24:00
Greg started at the hotel in July 2011 and comes to us with a wealth of experience. His focus is on both traditional dishes and fine dining with the emphasis on using local produce and making as mush as possible on site. Greg has rossettes to his name and is looking to acheive this in the wonderful 108 restaurant.He is always happy to speak with guests and arrange dishes to suite individual requirements whether this is a dietary requirement or just a favourite dish.
Greg Wallace
Head Chef
08457 76 76 76
