Food & drink


Which other hotel do you know with its very own chocolatier? We’re delighted to introduce you to Steven from Best Western Premier Mount Pleasant Hotel and his very own sweet treats.
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Chocolate lovers look away now. Or perhaps lovers of chocolate lovers should look away now. Because this is a challenge they may well be tempted to accept. 

Could you consume 145 petit fours a DAY? 4,500 a month? That is the amount of delicious little French confectionary the expert chocolatier at the Best Western Premier Doncaster Mount Pleasant Hotel produces for guests. Which equates to over 54,000 melt in the mouth moments a year.  Mmmmm! Demand for the tiny treats has been so high the hotel now runs a chocolate-making session for guests headed by one of the most popular men in Yorkshire, Steven, the chocolatier.


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