Drinks & Dining
Breakfast is served between 7am-11am, and then in the wine bar from 11am-12 noon from Monday to Friday. On the weekend, breakfast is served between 8am-12 noon in the restaurant. We are proud to offer a hearty breakfast buffet, made using fine ingredients and local Scottish produce. Our breakfast offers a healthy start with most of our hot items being grilled or baked, without added fat. You can also make your own muesli from a choice of ingredients.
In addition to our varied buffet, our chef can cook fried or poached eggs for you. We also offer specialty items such as Scottish kippers, smoked trout or pancakes. Delish!