Meals are served in the ever-popular Oscars Brasserie, a separate restaurant area within the hotel gardens. It's open all day, so as well as enjoying a hearty Welsh breakfast, you can also relax with a morning coffee, treat yourself to a decadent afternoon tea or cosy up with a romantic evening meal for two.
Head chef Robert Popescu and his team use freshly-cooked seasonal produce to prepare classic home comforts and speciality dishes, such as steak and ale pie, beef bourguignon and pan-fried salmon. There's also a good selection of vegetarian dishes, including Moroccan vegetable stew.
And if you're here at the weekend, dont miss our famous Sunday lunch with all the trimmings.
We also serve bar meals and snacks throughout the day, as well as a cracking selection of wines, beers and spirits.