I went to Cumbria with my wife 3 years ago , and this month we came back to the same hotel. The best change we noticed was the dinner menu , where for the starter I had wrapped asparagus in parmahan and my wife had panacota goat's cheese . Afterwards I had the best calf's liver and my wife had seafood medley which was amazing and for dessert we had tiramisu and vanilla panacota , they were both great.
We'd recommend the diner menu to everybody , they do a really good job and use local products, it was amazing !
Compliments to the head chef ! less