Alexanders The Pub
Modern pub food and traditional favourites come together here, as do friends, family and perfect strangers. We pay the utmost respect to local produce by cooking it simply and serving it with a smile. The menu features a selection of dishes such as cured Cumbrian meats and cheeses, braised Eden Valley chicken with wild mushrooms and thyme, lamb hot pot and a choice of locally reared steaks. A choice of local hand pulled ales are also available.