Dining & Bars
at the BEST WESTERN Waterloo Hotel and Lodge
Delicious food in gorgeous restaurants
Evening dinner is served in the contemporary furbished Bridge 1815 Brasserie. We are proud to offfer our menu dominated by local fresh produce
- BRIDGE RESTAURANT
- 1 bar
- Function and Breakfast room
Breakfast Information
7 am - 9.30 am Mon - Saturday
8 am - 10.00am Sunday
Full Breakfast
Lunch on Sundays
Dinner Information
Our menu has a dedicated emphasis on local seasonal produce.
We work closely with local suppliers to ensure we deliver you the freshest quality ingredients on the plate. Our meat is supplied by O.E. Metcalfes of Llanrwst who have won numerous awards for the quality of their products. Look out for our specials board aswell which carries on the local and fresh theme....
BRIDGE RESTAURANT
Opened April 2012 the Bridge Restaurant is a fantastic venue for dining, functions and weddings. Our menu has a dedicated emphasis on local seasonal produce. We work closely with local suppliers to ensure we deliver you the freshest quality ingredients on the plate. Our meat is supplied by O.E. Metcalfes of Llanrwst who have won numerous awards for the quality of their products.
Main meals
From: £10.75
Download our menu
Opening Times (subject to change):
Mon- Fri: Breakfast from 07:00 - 09:30, Lunch from 12:00 - 15:00, Dinner from 18:00 - 21:00
Weekend opening times may vary
BAR 1815
Modern and contemporary venue Bar 1815 is the ideal place to drink and relax after a busy day out and about in North Wales. As well as an endless array of hot, cold, alcoholic and non alcoholic beverages our wine list features old and new world wines especially chosen to accompany the flavours that our menus offer. Ask your server about our Fairtrade wine selection and our wine of the week! RELAX and unwind on our sofas in front of the fire
Main meals
From: £10.75
Download our menu
Opening Times (subject to change):
11:00-23:00
Fully qualified head chef with a passion for food from an early age. 16 years experience in top Restaurant and Hotels with a strong believe in sourcing and using local fresh produce
GARETH WILLIAMS
HEAD CHEF