Dining & Bars
at the BEST WESTERN Scores Hotel
Delicious food in gorgeous restaurants
Our food has earned rave reviews from both guests and AA judges!
Breakfast Information
Full cooked Scottish Breakfast including fish dishes and specialities such as Eggs Benedict and Blueberry Pancakes.
Continental Breakfast including cold meat and cheese platters, fresh fruit, pastries , cereals and yoghurts.
Full selection of fruit juices and freshly brewed coffee and speciality teas.
Dinner Information
Alexander's Restaurant is a more formal dinner style with a 2 and 3 course menu. Champions Grill offers an individually priced menu with a more relaxed dining expereince.
Full range of items from fish and chips to steak and lobster dinners catered for.
Alexanders
Reflecting the Victorian style of our delightful hotel, this formal dining room boasts crisp white linen and gold-plated Chandeliers. A picture window with sea views and a tempting menu both set the mood for seafood!
Download our menu
Opening Times (subject to change):
Mon- Fri: Dinner from 19:00 - 21:30
Weekend opening times may vary
Champions Grill
The Champions Grill really does have it all. A bright, spacious environment, 9 picture windows overlooking West Sands and the Old Course, informal dining, coffee shop facilities, as well as traditional grills including steaks and local fish and chips. The good news is, you can enjoy this all day long!
Main meals
From: £7.95
Download our menu
Opening Times (subject to change):
Mon- Fri: Breakfast from 07:00 - 10:00, Lunch from 11:00 - 17:00, Dinner from 17:00 - 21:30
Weekend opening times may vary
Chariots Bar
Take time out on our Victorian bench seating, as you admire our collection of memorabilia and a dram or two of whisky! We also serve bar meals and snacks.
Main meals
From: £7.95
Download our menu
Opening Times (subject to change):
11:00-23:00
Scorecard Bar
Our themed bar boasts original scorecards from Open Champions and world famous golfers, as well as spectacular sea views!
Download our menu
Opening Times (subject to change):
18:00-23:00
Richard joined us as Executive Chef along with Neil Elder as Head Chef following many years together at the Links Clubhouse and the Inn at Lathones. They head our small brigade of dedicated chefs to produce menus using the finest of local produce including lobsters from the East Neuk Bay (can be from sea to plate the same day!).
Richard Brackenbury
Executive Chef
08457 76 76 76
