Dining & Bars
at the BEST WESTERN Rogerthorpe Manor Hotel
Delicious food in a gorgeous restaurant
We serve all our food with a good old fashioned smile, enjoy!
Breakfast Information
What a great way to start the day... a freshly cooked Great Yorkshire Breakfast!
Dinner Information
Home-cooked meals using fresh local ingredients in a friendly atmosphere what could be more tempting?
1610 Steak House
Created in 2010 to celebrate 400 years at the Manor, our unique steak restaurant offers an inclusive 2-course menu, as well as an Oak panelled room that has retained every last ounce of its 15th century appeal!
Main meals
From: £7.95
Download our menu
Opening Times (subject to change):
Mon- Fri: Breakfast from 07:00 - 09:30, Dinner from 17:00 - 20:30
Weekend opening times may vary
The Jacobean Pub
Our on site Pub makes this hotel a great place to be, its like staying at you Local Pub with a bed!. We serve Real Cask Ales and have a great choice of Home Made Food. We also show a full Sky Sports Listing and even have a pub quiz every Tuesday!
Main meals
From: £7.95
Download our menu
Opening Times (subject to change):
Mon- Fri: Lunch from 12:00 - 16:00, Dinner from 16:00 - 21:30
Weekend opening times may vary
Jacobean Bar
Our bar is full to the brim with Sporting Memorabilia from Muhammed Ali, David Beckham and Mike Tyson (who once stayed at the hotel!). Cask Ales and home cooked food make this a popular place to relax especially on Sundays, thanks to our famous carvery lunches! Did you know? This is the only pub in the world that serves Pontefract Liquorice Beer!
Main meals
From: £7.95
Download our menu
Opening Times (subject to change):
11:30-23:00
The 1610 Lounge
Built in 2010 it opened alongside the 1610 Steak Restaurant, a quiet area with WI-FI means that you can relax, read the paper or catch up on your paperwork over a glass of wine or two!
Main meals
From: £13.00
Download our menu
Opening Times (subject to change):
17:00-20:30
Our Head Chef has worked for over 10 years at the hotel. As a local he understands the need for consistent quality when it comes to sourcing his ingredients!
Paul Farnham
Head Chef