Dining & Bars
at the BEST WESTERN PLUS Reading Moat House
Delicious food in a gorgeous restaurant
The food we serve matches our surroundings for character, so come and enjoy both at the BEST WESTERN PLUS Reading Moat House Hotel.
Breakfast Information
Start your day, the best way!
Freshly baked breads and pastries and a range of Juices and cereals.
Choose from a Full English Breakfast with your preference of Eggs or indeed perhaps a healthier option of fresh fruit and yoghurts.
Dinner Information
Poachers Pub - Enjoy Traditional favourites such as Fish and Chips (complete with newspaper!) or hearty homemade pies.
Soak up the informal atmosphere with live coverage of sporting events. During the winter months be warmed by roaring log fires and real ales and in summer enjoy our outside bar and patio area.
Sindlesham Mill Restaurant - Relax overlooking the river Loddon and sample contemporary dishes from our A La Carte menu, complimented by wines from around the world.
Sindlesham Mill Restaurant
Part of the original mill, our restaurant has the River Loddon flowing beneath it! Why not enjoy our modern-yet-traditional cuisine as you watch the world, and the river, go by?
Download our menu
Opening Times (subject to change):
Mon- Fri: Breakfast from 07:00 - 10:30, Lunch from 12.30 - 14.30, Dinner from 18.30 - 21.30
Weekend opening times may vary
Sindlesham Mill Bar
Enjoy the drinks as well as the view here, thanks to our patio, which looks out onto the River Loddon
Main meals
From: £6.95
Download our menu
Opening Times (subject to change):
08.00-00.00
Poachers Pub
The Poachers Pub offers a relaxing atmosphere in the setting of the original 19th Century Mill House. Serving traditional pub fare and real ales, this pub is a destination in itself. All major sporting events are shown here too, giving you even more reason to relax here!
Main meals
From: £6.95
Download our menu
Opening Times (subject to change):
12.00-23.00
Classically trained in both UK and France. Winner of young chef of the year at the Welsh International Culinary Championships. Worked on board the QE2 which gave a great exposure to cuisines from around the world. Enjoys cooking family recipies from Italy.
Riccardo Corbinzolu
Head Chef
08457 76 76 76
