Dining & Bars
at the BEST WESTERN Carlton Hotel
Delicious food in gorgeous restaurants
Both Restuarants offer carefully selected choices on the menu accompanied with a selction of wines and beers to compliment every dish.
- 2 restaurants
- Happy Hour Menu
- Private Parties Catered for
- 2 bars
- Private Dining
- Resturants over looking the sea
Breakfast Information
Full English Buffet Service
Dinner Information
Dinner Choice for extended TDH Menu
Caesar's Restaurant
The jewel in our hotels crown is the Caesars Restaurant, with its superb fusion of modern English and European cuisine. Recognised as one of the finest restaurants along the coastline of the Fylde, Caesars boasts a warm, intimate atmosphere and high ceiling, making it the perfect place to relax and enjoy a freshly prepared meal by our internationally trained, award winning chefs!
Download our menu
Opening Times (subject to change):
Mon- Fri: Breakfast from 07:30 - 09:30, Lunch from 12:00 - 13:00, Dinner from 18:30 - 20:00
Weekend opening times may vary
Jali Fine Indian Dining
Our modern restaurant serves only the finest AA Rosette standard Indian dishes made from authentic ingredients and inspired by Indias grand culinary traditions. The rich authentic surroundings are graced by friendly staff, as well as fine views over the Flyde coast!
Download our menu
Opening Times (subject to change):
Mon- Fri: Dinner from 18:00 - 22:00
Weekend opening times may vary
Jali Bar
Watch the sun go down across the beautiful Fylde Coast, as you enjoy your favourite dusk-time drink!
Download our menu
Opening Times (subject to change):
18.00-22:00
Caesar's Bar
Over looking the Irish Sea, where you can meet and greet old and new friends, relax and enjoy the good Northern Hospitality. A varied selection of wines and drinks available to accompany the wonderful delights prepared by our award winning Chef's.
Download our menu
Opening Times (subject to change):
11.00-00:00
Kasi Shanmugasundarathevar is a South Indian Born Chef who studied catering in India and gained valuable experience in all areas of the industry by working with a range of small hotels to major hotel groups like the Taj group of Hotels in India. He is also a well traveled Chef as had a passion for working on the Cruise Liners where he earned enormous experience in Continental Cuisine and Reputation in his working field. He has won several medals from competitions back home and also on the Cruise Liner. He is very creative and has a fantastic talent where carving is concerned; he can carve any thing for a small piece of fruit to a large sheet of foam into anything that may be desired.In November 2008, he led the Jali, Fine Indian Dining Restaurant Team to become the world record holders for the Static and Movable Poppodum Tower. The records stand at 282 Poppadums for the Static Tower and 230 Poppadums for the Movable Tower.Kasi joined the Best Western Carlton Hotel family in June 2005. He is a valued and respected Head Chef with great Team Leading Skills, and is an asset to our Organization. His Goal as he looks into the future is to train and bring good quality Chefs into the Industry
Kasi Lingham
Head Chef
08457 76 76 76
