Dining & Bars
at the BEST WESTERN Bell in Driffield
Delicious food in a gorgeous restaurant
Home cooked meals, local ales and a friendly yorkshire atmosphere, topped off with a whisky from our extensive range. Food, drink and hospitality are all served with a smile here at the BEST WESTERN Bell in Driffield.
Breakfast Information
A wide selection of fruit, yoghurt, cereals, pastrys and juices for you to help yourself. Followed by a traditional full english, kippers, smoked salmon and scrambled eggs, but to mention a few of the breakfast options cooked to order from the kitchen.
Dinner Information
A variety of different dishes served in our beautiful oak panelled resturant. Our Head Chef Simon Robinson and his team have created this menu using fine local produce. The menu caters for most tastes but if you have any special requirements please ask our manager Amy Richardson and her team who will be pleased to help.
The dining room
Our elegant, candle lit, oak pannelled resturant welcomes dining to hotel guests and non residents. Our Head Chef and his team have created the menu using fine local produce which caters for most tastes but if you have any special requirements please ask and we will be pleased to help.
Main meals
From: £8.50
Download our menu
Opening Times (subject to change):
Mon- Fri: Breakfast from 07:30 - 09:30, Lunch from 12:00 - 13:30, Dinner from 18:00 - 20:30
Weekend opening times may vary
Oak bar
The Oak Bar boasts an impressive list of around 300 single malt whiskies. It also serves hand pulled real ales, so just like the hotel itself, you can experience something a little bit different. Thanks to a comfortable, relaxed atmosphere, its the perfect place to enjoy a bite to eat too, with a tempting traditional pub style menu for you to choose from! Bar food includes steak with all the trimmings, steak and ale pie, gammon and chips and other favourites.
Main meals
From: £6.00
Download our menu
Opening Times (subject to change):
09:00-23:00
Prior to working at the BEST WESTERN Bell in Driffield our head chef has many years of experience behind him. Working on traditional english dishes using local produce, and a little of the unusual to give our customers a new experience.
People are always very pleasently supprised at his Kangaroo Rump Steak accompanied by a redcurrant and balsamic glaze served with seasonal vegetables and potatoes
Simon Robinson
Head Chef
08457 76 76 76
