Dining & Bars
at the BEST WESTERN Banbury House Hotel
Delicious food in a gorgeous restaurant
There aren't many words to describe just how wonderful our food is, but we'll do our best! Take a seat in our delightful restaurant and enjoy the dishes and delights served up by our amazing chef and his brigade, and see if you're as lost for words as we are!
Breakfast Information
Start the day with a huge moth watering selection of breakfast goodies, including full English breakfast options, cooked to order or for something a little lighter an extensive Continentla selection to include fresh fruits, cereals, continental meats and much more
Dinner Information
A seasonally selected menu that reflects the best of local produce, carefully prepared by Chef Jim Eaves & heis team and drawing inspiration from around the globe signature dishes include Sesamed Crumbed Lamb Cutlets, Ratatouille and Rosti Potato but leave room for one our delicious Chocalate Brownies served with a dollop of Vanilla Ice Cream.
The Restaurant
Clean, clear, contemporary chic is the order of the day here! In wonderful surroundings, you'll have the chance to sample the delights of a traditional English menu that incorporates continental quirks, and is complemented by a carefully selected wine list. Enjoy!
Main meals
From: £17.50
Download our menu
Opening Times (subject to change):
Mon- Fri: Breakfast from 07:00 - 09:30, Dinner from 18:30 - 21:00
Weekend opening times may vary
Bar 29
With a cocktail bar feel, our classy watering hole is reminiscent of major London hotels, offering a selection of draught beers, wines & spirits as well as speciality coffees. We offer an extensive lunch & evening menu and our one plate meal menu offers great choice and value. Major sporting fixtures are screened in Bar 29 on our 42" plasma TV too yet another reason to stop by!
Main meals
From: £11.95
Download our menu
Opening Times (subject to change):
17:30-23:00
Our Head Chef is Vice Chairman of the British Culinary Federation, and has lead our brigade for over 15 years. As testament to his talents, 2 of his sons have followed in his footsteps and now work as chefs themselves!
Jim Eaves,
Head Chef
08457 76 76 76
