BEST WESTERN PLUS Keavil House – Signature Dish Recipe
Phil Yates, head chef at BEST WESTERN PLUS Keavil House Hotel, Dumfermline shows us how to make his signature dish…
Cauliflower risotto with seared scallops, carrot chutney and curry oil.
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Phil Yates, head chef at BEST WESTERN PLUS Keavil House Hotel, Dumfermline shows us how to make his signature dish…
Cauliflower risotto with seared scallops, carrot chutney and curry oil.