Having recently moved house, resulting in me acquiring a large enough dining room to accommodate more than 4 people, I have been thinking about doing the grown up thing of… Read more
Food glorious food
Phil Yates, head chef at BEST WESTERN PLUS Keavil House Hotel, Dumfermline shows us how to make his signature dish… Cauliflower risotto with seared scallops, carrot chutney and curry oil.
It’s that time of year when you officially dig out all the clothes you own and wear them all at once to keep warm whilst pyromaniacs set fire to old… Read more
I’m leaving this blog to the experts. As my name isn’t ‘Nigella’ or ‘Delia’ I felt this was best to do. And, as we have quite a few gourmet hotels… Read more
Ben Olly, head chef at BEST WESTERN Willerby Manor Hotel, Hull shows us how to make his signature dish…, Loin of Yorkshire lamb with English peas and carrots, puree of beetroot, mint… Read more
Justin Woods, head chef at BEST WESTERN Castle Green Hotel, Kendal shows us how to make his signature dish…. Fillet of Cumbrian beef with mashed potato, roasted garlic, shallots and… Read more