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Tonight I will be cooking…
Having recently moved house, resulting in me acquiring a large enough dining room to accommodate more than 4 people, I have been thinking about doing the grown up thing of… Read more
Food glorious food
BEST WESTERN PLUS Keavil House – Signature Dish Recipe
Phil Yates, head chef at BEST WESTERN PLUS Keavil House Hotel, Dumfermline shows us how to make his signature dish… Cauliflower risotto with seared scallops, carrot chutney and curry oil.
Retracing the steps of a gunpowder legend.
It’s that time of year when you officially dig out all the clothes you own and wear them all at once to keep warm whilst pyromaniacs set fire to old… Read more
Remember, Remember the 5th November…oh and the cake in the oven!
I’m leaving this blog to the experts. As my name isn’t ‘Nigella’ or ‘Delia’ I felt this was best to do. And, as we have quite a few gourmet hotels… Read more
BEST WESTERN Willerby Manor Hotel’s signature dish
Ben Olly, head chef at BEST WESTERN Willerby Manor Hotel, Hull shows us how to make his signature dish…, Loin of Yorkshire lamb with English peas and carrots, puree of beetroot, mint… Read more
BEST WESTERN Castle Green Hotel’s Signature dish
Justin Woods, head chef at BEST WESTERN Castle Green Hotel, Kendal shows us how to make his signature dish…. Fillet of Cumbrian beef with mashed potato, roasted garlic, shallots and… Read more
Ummm Chocolate
We all know that diamonds are a girl’s best friend, but chocolate must come a very close second! With national chocolate week making it compulsory (well in my mind anyway)… Read more