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Best Western’s hidden culinary talent
As a group of hotels with personality we are often amazed by the talents of those working in the group. One such talent comes in the shape of fruit, well a fruit carver to be exact. Head chef Kasilingham (Kasi) Shanmuga at the BEST WESTERN Carlton Hotel in Blackpool amazed the team when he showed off his skills by creating a stunning flower out of a water melon with just a carving knife!
His talents do not end there he can also carve anything out of ice too!
Mikhaila
Shoe fanatic PR Manager, Mikhaila has worked for Best Western for three and a half years yet still can’t choose her favourite place to visit!