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After Eight With a Twist Recipe

To make the sponge 4 Eggs 125g Caster sugar 100g Self raising flour 25g cocoa powder   METHOD Whisk three eggs and caster sugar until fluffy Fold the flour and cocoa powder into the egg mix Cook at 180 for 10 minutes Remove from the tray     To make the Chocolate truffle 150g water … Read more

Hot Chocolate Fondant Recipe

Executive Head Chef, Justin Woods from the BEST WESTERN PLUS Castle Green Hotel in Kendal has kindly shared his Hot Chocolate Fondant recipe and instructions to bake these delicious Chocolate Fondants:… Read more

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Fancy a quick Twiz?

How many times have you contentedly ambled through a beautiful lakeside town, hand in hand with your other half, when they’ve turned to ask, ‘Fancy a quick Twiz?’ Not many,… Read more

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