Howies has established itself at the forefront of the Scottish culinary rebirth. Gone are stodgy deep fried foods, replaced by fresh Scottish ingredients cooked in imaginative ways. Try haggis croquettes or meaty pheasant stuffed with apple and apricot and wrapped in bacon.
There are four branches dotted around the city and each chef has his own creative freedom to vary menus as he sees fit.
We have a number of hotels near Howies, click on the link for more information or to check availability.