Dining & Bars
at the BEST WESTERN Mayfield House Hotel
Delicious food in a gorgeous restaurant
Visit our award winning AA Rosette restaurant serving the best of Cotswold fare
Our food is home produced by our talented, local Chefs, led by the enthusiastic Head Chef Nick Batstone, boasting some 10 years experience here - using the freshest ingredients our menu is seasonally balanced with the majority of our produce sourced locally.
Our fine wine cellar is sourced from the multi-award winning Thomas Panton of Tetbury.
- AA Rosetted fine dining
- Single-sitting Dining - make an evening of it!
- Relaxed yet ettiquetted dining
- Award winning Wines and Ales
- Served to traditional standards of service
Hotel Restaurant
Our food is home cooked, while some of our ingredients are hand-picked fresh from our own gardens! The modern English menu is seasonally balanced with the majority of produce sourced locally, from Bromyard Beef and Bibury Duck to our Bath Blue Cheese!
Main meals
From: £12.95
Download our menu
Opening Times (subject to change):
07:30 - 09:30, 18:15 - 20:45
Lounge Bar
Enjoy real ale and relaxation as you sit back and unwind in our welcoming bar. Served by friendly staff, our light snacks can be ordered all day long, with our Italian coffee machine taking care of your hot beverage needs . For the more exotic our 12 wines by the galss offer an eclectic world mix , plus French Fizz and cocktails to make an evening more of a night!
Main meals
From: £5.95
Download our menu
Opening Times (subject to change):
11:00-23:00
Boasting some 12 years here Nick has tranied with the best of Cotswold hefs and now passes some of that on to his brigade of 3 , all local and all keen to learn!
His network of suppliers grows and grows with award winning meats from Jesse mith's Of Tetbury and fresh caught, ethical fish from New wave of Cirencester - cheeses locally from Association members and even the eggs are from the village farm! 
08457 76 76 76
