Best Western Consort Hotel
*Prices shown are the total price for the stay. Prices may change depending on the final dates, rate booked, room type and guest occupancy.
Yorkshire - Food & Drink
Parkin is a tangy ginger cake traditionally eaten on Bonfire Night (5 November). Fat Rascals are rich, fruity scones and Yorkshire curd tarts have been made in the Dales for 250 years using rosewater as a secret ingredient. Pontefract Priory has long perfected the manufacture of sticky, black liquorice and famous Yorkshire cheeses include crumbly Wensleydale and zingy Yorkshire Blue.


